Author: Takayuki Shibamoto
Edition: 2
Binding: Hardcover
ISBN: 0123742862
Edition: 2
Binding: Hardcover
ISBN: 0123742862
Introduction to Food Toxicology, Second Edition (Food Science and Technology)
The rapidly expanding field of food safety includes many new developments in the understanding of the entire range of toxic compounds found in foods -- whether naturally occuring or having been introduced by industry or food processing methods. This second edition of Introduction to Food Toxicology explores these development while continuing to provide a core understanding of the basic principles of food toxicology.
*New information on:
--Solid-phase extraction, immuno assay, and LC/MS
--Mechanisms of regulation of xenobiotic activation and deactivation
--Developments in the modes of action and impact of natural toxins in food plants
--A comprehensive review of the issues surrounding Introduction to Food Toxicology, Second Edition - 320 Pages PDF eBook Introduction to Food Toxicology :: Second Edition :: (NOT paper print book, but an eBook in PDF Format!) The rapidly expanding field of food safety includes many new developments in the understanding of the entire range of toxic compounds found in foods — whether naturally occuring or having been introduced by industry or food processing methods. This second edition of Introduction to Food Toxicology explores these dev Read medical textbooks online like Introduction to Food Toxicology, Second Edition here
Introduction to Food Toxicology, Second Edition (Food Science and Technology)
Introduction to Food Toxicology, Second Edition (Food Science and Technology) - Leonard F. Bjeldanes, Takayuki Shibamoto
Introduction to Food Toxicology, Second Edition - 320 Pages PDF eBook
Introduction to Food Toxicology
:: Second Edition ::
(NOT paper & print book, but an eBook in PDF Format!)
The rapidly expanding field of food safety includes many new developments in the understanding of the entire range of toxic compounds found in foods — whether naturally occuring or having been introduced by industry or food processing methods. This second edition of Introduction to Food Toxicology explores these development while continuing to provide a core understanding of the basic principles of food toxicolog
Introduction to Food Toxicology
:: Second Edition ::
(NOT paper & print book, but an eBook in PDF Format!)
The rapidly expanding field of food safety includes many new developments in the understanding of the entire range of toxic compounds found in foods — whether naturally occuring or having been introduced by industry or food processing methods. This second edition of Introduction to Food Toxicology explores these development while continuing to provide a core understanding of the basic principles of food toxicolog
payment | shipping rates | returns Introduction to Food Toxicology, Second Edition (Food Science and Technology) Product Category :Books ISBN :0123742862 Title :Introduction to Food Toxicology, Second Edition (Food Science and Technology)EAN :9780123742865 Authors :Bjeldanes, Leonard F., Shibamoto, Takayuki Binding :Hardcover Publisher :Academic Press Publication Date :2009-04-08 Pages :320 Signed :False First Edition :False Dust Jacket :False List Price (MSRP) :87.95 Height :0.9000 inches Widt
Introduction to Food Toxicology, Second Edition Online
*New information on:
--Solid-phase extraction, immuno assay, and LC/MS
--Mechanisms of regulation of xenobiotic activation and deactivation
--Developments in the modes of action and impact of natural toxins in food plants
--A comprehensive review of the issues surrounding
