Minggu, 26 Agustus 2012

Fermentation Microbiology and Biotechnology Online

Fermentation Microbiology and Biotechnology

Author:
Edition: 3
Binding: Hardcover
ISBN: 143985579X



Fermentation Microbiology and Biotechnology, Third Edition



Fermentation Microbiology and Biotechnology, Third Edition explores and illustrates the diverse array of metabolic pathways employed for the production of primary and secondary metabolites as well as biopharmaceuticals. This updated and expanded edition addresses the whole spectrum of fermentation biotechnology, from fermentation kinetics and dynamics to protein and co-factor engineering. The third edition builds upon the fine pedigree of its earlier predecessors and extends the spectrum of the book to reflect the multidisciplinary and buoyant nature of this subject area. To that end, the book contains four new chapters: Functional Genomics Solid-State Fermentations Applications of Metabolomics to Microbial Cell Factories Current Tren Categories: Industrial microbiology, Fermentation, Microbiological Techniques. Contributors: EMT El-Mansi - Editor. Format: Hardcover Read medical textbooks online like Fermentation Microbiology and Biotechnology here

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Fermentation Microbiology and Biotechnology


Categories: Industrial microbiology, Fermentation, Microbiological Techniques. Contributors: EMT El-Mansi - Editor. Format: Hardcover

Categories: Industrial microbiology, Fermentation, Microbiological Techniques. Contributors: EMT El-Mansi - Editor. Format: Hardcover

Fermentation Microbiology and Biotechnology, Third Edition explores and illustrates the diverse array of metabolic pathways employed for the production of primary and secondary metabolites as well as biopharmaceuticals. This updated and expanded edition addresses the whole spectrum of fermentation biotechnology, from fermentation kinetics and dynamics to protein and co-factor engineering. The third edition builds upon the fine pedigree of its earlier predecessors and extends the spectrum of the book to reflect the multidisciplinary and buoyant nature of this subject area. To that end, the book

format paperback language english publication year 26 08 1999 subject engineering technology subject 2 other specific technologies title fermentation microbiology and biotechnology author el mansi mansi bryce cfa publisher crc pr i llc publication date aug 26 1999 pages 328 binding paperback edition 1 st dimensions 6 89 wx 9 69 hx 0 59 d isbn 0748407340 subject medical pharmacology brand new paperback all orders get full access to our online status tracking service allowing you to view realt



Fermentation Microbiology and Biotechnology Online


This updated and expanded edition addresses the whole spectrum of fermentation biotechnology, from fermentation kinetics and dynamics to protein and co-factor engineering
To that end, the book contains four new chapters: Functional Genomics Solid-State Fermentations Applications of Metabolomics to Microbial Cell Factories Current Tren

download
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