Author: Nina L. Etkin
Edition:
Binding: Paperback
ISBN: 0816527482
Edition:
Binding: Paperback
ISBN: 0816527482
Edible Medicines: An Ethnopharmacology of Food
Chile pepper is used today as a flavoring, but Aztecs also applied it for toothache, sore throat, and asthma. The tonic properties of coffee have been recorded in Islamic pharmacopoeia since the eleventh century, and many peoples have used it to protect against Parkinson's disease. Although much has been documented regarding the nutritional values of foods, until recently little attention has been paid to the pharmacologic potential of diet. This book investigates the health implications of foods from the cuisines of peoples around the world to describe the place of food in health maintenance. In this wide-ranging book, Nina Etkin reveals the pharmacologic potential of foods in the specific cultural contexts in which they are used. Incorporating Edible Medicines, ISBN-13: 9780816527489, ISBN-10: 0816527482 Read medical textbooks online like Edible Medicines here
Edible Medicines
Edible Medicines
Edible Medicines by Nina L. Etkin - like new condition!All sales final, no returns, refunds or exchanges.Paypal is only form of payment accepted.Buyer pays shipping costs of $3.49 flat rate within the US
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Edible Medicines: An Ethnopharmacology of Food ISBN :9780816527489 Title :Edible Medicines: An Ethnopharmacology of Food Authors :Etkin, Nina L.Binding :Paperback Publisher :University of Arizona Press Publication Date :Mar 6 2008 Edition : Condition :Used - Good A copy that has been used, but remains in clean condition. All pages are intact, and the cover is, this may or may not include dustcover. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy
Edible Medicines Online
The tonic properties of coffee have been recorded in Islamic pharmacopoeia since the eleventh century, and many peoples have used it to protect against Parkinson's disease. Although much has been documented regarding the nutritional values of foods, until recently little attention has been paid to the pharmacologic potential of diet. This book investigates the health implications of foods from the cuisines of peoples around the world to describe the place of food in health maintenance. In this wide-ranging book, Nina Etkin reveals the pharmacologic potential of foods in the specific cultural contexts in which they are used
he tonic properties of coffee have been recorded in Islamic pharmacopoeia since the eleventh century, and many peoples have used it to protect against Parkinson's disease. Although much has been documented regarding the nutritional values of foods, until recently little attention has been paid to the pharmacologic potential of diet. This book investigates the health implications of foods from the cuisines of peoples around the world to describe the place of food in health maintenance. In this wide-ranging book, Nina Etkin reveals the pharmacologic potential of foods in the specific cultural contexts in which they are used. Incorporating
